If you have ever felt frustrated by a stubborn scale in spite of your efforts to shed extra pounds, you're not alone. Many people who begin a weight loss regimen may see impressive results at first, only to experience a weight loss plateau after a few weeks.
If you feel like your rate of weight loss has slowed despite your sticking to your plan, take a closer look at your eating and exercise routine. The following list may help you to pinpoint where you are a star, and where you may be falling short in your efforts.
1. Keep a food diary. I can not emphasize this enough, write down everything you eat and drink for one week. Be sure to note what the food was, how much you ate, where you ate, and your level of hunger (on a scale of 1-10). Look for extra snacks, "tiny tastes", and larger than usual portions to see if you may be eating more calories than you think. Remember that one pound of fat equals 3500 calories. In order to lose weight, you have to make sure that you are burning more calories than you are consuming; put more simply, "calories in" should be less than "calories out". Roughly one to two pounds per week is considered a safe rate of weight loss, as this will promote fat loss rather than water or lean muscle tissue. In order to lose weight, you need to create a caloric deficit of about 500 calories per day. Ideally, you should do this through a combination exercise (about 250 calories) and eating less (about 250 calories). Use your food diary to ask yourself questions such as "How much food do I actually eat? How often do I eat when I am not hungry? What is my mood when I eat? If you find that you are eating when you are not hungry, or in response to emotions (such as anxiety, boredom or stress), then this may be an area to work on in your eating habits.
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